2025 Food Handler Certificate - Retail Sector

Course Details

Food is a common way for illness to spread. Implementing sound food safety and hygiene practices protects the welfare of both your customers and your coworkers. Retail and hospitality food handlers also prepare and serve food to members of the community who are more likely to become ill with food poisoning, or are more likely to suffer serious consequences from food borne illness.

Topics Covered

• Importance of food safety and hygiene
• Who is responsible for food safety?
• Reporting of staff illness
• Cleaning and sanitising of food premises and equipment
• Cleaning procedures and records
• Environmental cleaning
• Food controls and safety
• Causes and prevention of food contamination
• Following workplace policies and procedures
• Managing temperature controls
• Thawing, cooling, reheating and hot holding food
• Safe storage of food
• Egg Safety
• Transporting Food -Delivery Services
• Serving Food
• Personal hygiene and grooming
• Avoiding injury in the kitchen
• Allergies and Anaphylaxis
• Managing Customer Allergies
• Summary of key food safety areas

Payment Methods

Credit Card
EFTPOS
Invoice

$49.95

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